Closed for our Team Holiday Dinner
Closing all day on Monday, December 18th for our annual team holiday dinner!
Closing all day on Monday, December 18th for our annual team holiday dinner!
Come join Challenge Entertainment at Miel every Wednesday for their popular LIVE TRIVIA GAME NIGHT!
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Get your weekend started with a Miel beer and all the tasty dishes from The Campfryer!
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Nori Guys serves Southeast Asian street food with a modern twist in the form of sushi tacos, wontons, and more!
Help us give Xanh Vietnamese Street Food pop-up a big welcome back to Miel!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Come join Challenge Entertainment at Miel every Wednesday for their popular LIVE TRIVIA GAME NIGHT!
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Get your weekend started with a Miel beer and all the tasty dishes from The Campfryer!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Come join Challenge Entertainment at Miel every Wednesday for their popular LIVE TRIVIA GAME NIGHT!
Save the date for this year's Holiday Market with Bayou Yacht Club! More details coming soon.
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Txow Txow Pintxos (pronounced "chow chow") pop-up is finally coming back, but this time bringing their seasonal latkes as Latke Daddy!
Come fill your belly with their delicious hatch chile-inspired menu and egg rolls!
Nori Guys serves Southeast Asian street food with a modern twist in the form of sushi tacos, wontons, and more!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
Closed all day on December 25th. We’ll be back open tomorrow, Tuesday 12/26, at 12pm!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.