Canceled Crawfish by Buggin’ Out Boils
Canceled Crawfish by Buggin’ Out Boils
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
Barbekyu NOLA's combines Filipino, Creole, and BBQ for some delicious dishes!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
The Campfryer, a pop-up by Chef James Robbins, serves up irresistible eats inspired by his years in Canada’s top kitchens, with a menu that changes weekly!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Megan Jewel Designs is bringing back one of our favorite crafts and making Handmade Valentine's Cards to celebrate friendship and love!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Shop from 15 amazing local vendors with all the essentials to get you Mardi Gras ready!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
The taproom and beer garden will be closed all day on Friday, February 21, for a Private Event!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!