Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Come by and treat yourself to these handmade Latin American pastries while they last!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Kusina is a Filipino-inspired pop-up by Chef Bruno! This is one delicious pop-up you don’t want to miss.
We’ve got a new pop-up in the mix— say hello to Oh Boy Po' Boys!
Chef Dream Kasestatad is bringing his one-night-only Pranom Thai pop-up to Miel on Tuesday, April 22nd, serving up bold, flavorful Thai street food rooted in four generations of family tradition.
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
N8tive Grub, run by husband-and-wife duo Natasha and Arthur Leonard, is making their first appearance at Miel! They’re bringing their signature fry bread tacos and sweet fry bread treats, all...
N8tive Grub, run by husband-and-wife duo Natasha and Arthur Leonard, is making their first appearance at Miel! They’re bringing their signature fry bread tacos and sweet fry bread treats, all...