Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
EM’s Bakery is serving their delicious Japanese cheesecakes on Friendsgiving!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
We’re so excited to welcome Chef Logan of Eyes Eat Sushi to Miel! Known for popping up at some of our favorite spots around town, like 12 Mile, and slaying...
Help us give Xanh Vietnamese Street Food pop-up a big welcome back to Miel!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
Closed all day on December 25th. We’ll be back open tomorrow, Tuesday 12/26, at 12pm!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!
Closed all day on December 25th. We’ll be back open tomorrow, Tuesday 12/26, at 12pm!