The taproom and beer garden will be closed all day Friday, November 7th for a private event. We’re sorry for any inconvenience and appreciate your understanding!
Join us this Saturday as the Alumnae of Kappa Alpha Theta host Theta Gives Back: CAN/CARE DRIVE at Miel!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Nola Choripán is popping up at Miel for the first time!
Help us give Los Crudos, by Chef Mike a big welcome back to Miel!
The A24 category is one we couldn’t squeeze into October, but it’s perfectly eerie for November!
Join us for one of our favorite annual November traditions with local artist Megan Jewel as we make Gratitude Cards to share with friends and family!
We’re excited to welcome PoLa to the brewery for a night of handmade pierogi and house-pickled everything.
update: @waska_nola and @sammys.nola SOLD OUT!