Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Oni, a pop-up specializing in onigiri and Japanese street food, has a new, dedicated New Orleans pop-up! We're thrilled to have them at Miel regularly!
Hi-Tide is popping up at Miel with thick, crusty, caramelized pizzas and crudo!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
The search for delicious and authentic Latin food is over thanks to Waska. Get ready for tasty plantains, arepas, ceviche, and sometimes the famous picada dish from Waska! Led by Chef Jose, Waska serves Colombian-inspired street food that pairs perfectly with a Miel beer. The menu changes up seasonally, but the Latin flavors are always...
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Disco Daisy is serving up shaved ice at Miel!