Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Disco Daisy is serving up shaved ice at Miel!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Oni, a pop-up specializing in onigiri and Japanese street food, has a new, dedicated New Orleans pop-up! We're thrilled to have them at Miel regularly!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!
Closed all day on December 25th. We’ll be back open tomorrow, Tuesday 12/26, at 12pm!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!
Closed all day on December 25th. We’ll be back open tomorrow, Tuesday 12/26, at 12pm!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!