Nola Choripán is popping up at Miel for the first time!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
The A24 category is one we couldn’t squeeze into October, but it’s perfectly eerie for November!
Join us for one of our favorite annual November traditions with local artist Megan Jewel as we make Gratitude Cards to share with friends and family!
We’re excited to welcome PoLa to the brewery for a night of handmade pierogi and house-pickled everything.
update: @waska_nola and @sammys.nola SOLD OUT!
The taproom and beer garden will be closed all day Saturday, November 15th for a private event. We’re sorry for any inconvenience and appreciate your understanding!
Nola Choripán is popping up at Miel for the first time!
Apologies for the last minute cancellation, Eyes Eat is feeling under the weather and can’t make it! Food is BYOF!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
It doesn’t smell like snow at all, but we’re ready to pull on our coziest flannels for our annual Gilmore Girls Bingo!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!