Back Bay Boar Lords is popping up with their delicious BBQ to raise funds for Hogs for the Cause!
Nola Choripán is popping up at Miel for the first time!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Come by and treat yourself to these handmade Latin American pastries while they last!
We’re excited to have Pontchartrain Conservancy present this month’s bingo with special plant prizes that include native tree saplings and pollinator plants!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
The taproom and beer garden will be closed all day on Friday, May 16, for a Private Event!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.