Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Back Bay Boar Lords is popping up with their delicious BBQ to raise funds for Hogs for the Cause!
Nola Choripán is popping up at Miel for the first time!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Come by and treat yourself to these handmade Latin American pastries while they last!
We’re excited to have Pontchartrain Conservancy present this month’s bingo with special plant prizes that include native tree saplings and pollinator plants!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!