Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Nola Choripán is popping up at Miel for the first time!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
The taproom and beer garden will be closed all day Friday, November 7th for a private event. We’re sorry for any inconvenience and appreciate your understanding!
Join us this Saturday as the Alumnae of Kappa Alpha Theta host Theta Gives Back: CAN/CARE DRIVE at Miel!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!