UNA NOCHE LATINA to celebrate the end of Hispanic Heritage Month with DJ G and Waska Nola!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
We’re celebrating Taylor Swift’s The Life of a Show Girl the only way we know how: with drag, glitter, and show business!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
Stoked to welcome back Chef Justin from Matchbook Kitchen for a special pop-up at Miel! Menu and pictures coming soon!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
We have spooky trivia all month long at Miel: witches, vampires, Burton, slashers!