Join Apres Vous for a special raw oyster pop-up while the tournament takes a break before the semifinals!
Disco Daisy is serving up shaved ice at Miel!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
We’re excited to welcome Porchettaboudit to Miel for the very first time with porchetta, focaccia, sauces, and more!
Hi-Tide is popping up at Miel with thick, crusty, caramelized pizzas and crudo!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
The search for delicious and authentic Latin food is over thanks to Waska. Get ready for tasty plantains, arepas, ceviche, and sometimes the famous picada dish from Waska! Led by Chef Jose, Waska serves Colombian-inspired street food that pairs perfectly with a Miel beer. The menu changes up seasonally, but the Latin flavors are always...
Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot, think small batch, craft cosmic brownies, cookie sandwiches, and more!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot, think small batch, craft cosmic brownies, cookie sandwiches, and more!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!