We’re excited to have Pontchartrain Conservancy present this month’s bingo with special plant prizes that include native tree saplings and pollinator plants!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
The taproom and beer garden will be closed all day on Friday, May 16, for a Private Event!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
N8tive Grub, run by husband-and-wife duo Natasha and Arthur Leonard, is coming back to Miel! They’re bringing their signature fry bread tacos and sweet fry bread treats, all inspired by Indigenous flavors and served up with their own unique twist. Swing by and give them a warm welcome! Read all about N8tive Grub here! Pictures...
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Nola Choripán is popping up at Miel for the first time!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Help us give Los Crudos, by Chef Mike a big welcome back to Miel!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!