Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot, think small batch, craft cosmic brownies, cookie sandwiches, and more!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot, think small batch, craft cosmic brownies, cookie sandwiches, and more!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
Saints game days mean Kölsch Service at Miel! We bring fresh glasses of Kölsch straight to your seat throughout the game.
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Join Apres Vous for a special raw oyster pop-up while the tournament takes a break before the semifinals!
Disco Daisy is serving up shaved ice at Miel!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
We’re excited to welcome Porchettaboudit to Miel for the very first time with porchetta, focaccia, sauces, and more!
Hi-Tide is popping up at Miel with thick, crusty, caramelized pizzas and crudo!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!