Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Help us give Los Crudos, by Chef Mike a big welcome back to Miel!
We have spooky trivia all month long at Miel: witches, vampires, Burton, slashers!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
UNA NOCHE LATINA to celebrate the end of Hispanic Heritage Month with DJ G and Waska Nola!
We’re swapping Vinyl Records & CDs! With the holidays coming up, trade your favorite albums for music you’ll spin at your next gathering.
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 2pm!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.