The search for delicious and authentic Latin food is over thanks to Waska. Get ready for tasty plantains, arepas, ceviche, and sometimes the famous picada dish from Waska! Led by...
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
EM’s Bakery is serving their delicious Japanese cheesecakes on Friendsgiving!
Oni, a pop-up specializing in onigiri and Japanese street food, has a new, dedicated New Orleans pop-up! We're thrilled to have them at Miel regularly!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Oni, a pop-up specializing in onigiri and Japanese street food, has a new, dedicated New Orleans pop-up! We're thrilled to have them at Miel regularly!
Hi-Tide is popping up at Miel with thick, crusty, caramelized pizzas and crudo!