Kick off the new year with our yearly brunch by Hatch + Harvest and desserts by Heart Shaped Nola!
The taproom and beer garden will be closed all day on Thursday, January 2, for a Private Event!
The Campfryer, a pop-up by Chef James Robbins, serves up irresistible eats inspired by his years in Canada’s top kitchens, with a menu that changes weekly!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Barbekyu NOLA's combines Filipino, Creole, and BBQ for some delicious dishes!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!