Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
We’re excited to welcome PoLa to the brewery for a night of handmade pierogi and house-pickled everything.
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Special December trivias headed your way, we’re diving into all the holiday chaos!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Join Megan Jewel Designs at Miel for an evening of making your own DIY felt ornaments!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
The taproom and beer garden will be closed all day Saturday, December 13th, for a private event. We’re sorry for any inconvenience and appreciate your understanding!
Nola Choripán is popping up at Miel for the first time!