Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
N8tive Grub, run by husband-and-wife duo Natasha and Arthur Leonard, is coming back to Miel! They’re bringing their signature fry bread tacos and sweet fry bread treats, all inspired by Indigenous flavors and served up with their own unique twist. Swing by and give them a warm welcome! Read all about N8tive Grub here! Pictures...
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Nola Choripán is popping up at Miel for the first time!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Back Bay Boar Lords is popping up with their delicious BBQ to raise funds for Hogs for the Cause!