Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
The theme is Toys & Children’s Books: fun way to pass along outgrown favorites and discover new ones!
Buggin’ Out Boils is back with a shrimp boil, the playoffs are on the TVs, and this all-star food lineup is here from noon to night!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
The search for delicious and authentic Latin food is over thanks to Waska. Get ready for tasty plantains, arepas, ceviche, and sometimes the famous picada dish from Waska! Led by Chef Jose, Waska serves Colombian-inspired street food that pairs perfectly with a Miel beer. The menu changes up seasonally, but the Latin flavors are always...
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.