Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot, think small batch, craft cosmic brownies, cookie sandwiches, and more!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Join Apres Vous for a special raw oyster pop-up while the tournament takes a break before the semifinals!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Lumbre Cocina brings authentic and delicious Mexican food paired with cold Miel beer, micheladas, and slushees!
Hi-Tide is popping up at Miel with thick, crusty, caramelized pizzas and crudo!