Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Disco Daisy is serving up shaved ice at Miel!
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
The Girl Scouts are coming to Miel on Sunday, March 8th AND March 15th from 12pm-4pm to sling cookies by the box so you can stock up!
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
The search for delicious and authentic Latin food is over thanks to Waska. Get ready for tasty plantains, arepas, ceviche, and sometimes the famous picada dish from Waska! Led by Chef Jose, Waska serves Colombian-inspired street food that pairs perfectly with a Miel beer. The menu changes up seasonally, but the Latin flavors are always...
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!