Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Help us give Los Crudos, by Chef Mike a big welcome back to Miel!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
EM’s Bakery is serving their delicious Japanese cheesecakes on Friendsgiving!
Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Robert and Lauren are shucking delicious oysters at Miel!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Closed all day for Thanksgiving. We’ll be back open tomorrow, Friday, at 1pm!
Time to put all that movie knowledge and Stranger Things bingeing to good use!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.