Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Hatch + Harvest is pulling up at Miel with green Hatch chile favorites, delicious egg rolls, and a rotating menu perfect with a Miel beer.
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Taste of Kultures is popping up with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Buggin’ Out Boils is back with a shrimp boil, the playoffs are on the TVs, and this all-star food lineup is here from noon to night!
The theme is Toys & Children’s Books: fun way to pass along outgrown favorites and discover new ones!
Sarah Newton—Louisiana native, dietitian by day and pitmaster by night—brings her backyard-inspired BBQ to Miel Brewery with Coop’s Table, serving up smoked favorites with a Southern twist.
Get Your Mom & Dim Sum is back with Chef Andrew Lu’s fusion of New Chinese American and Southern-inspired dim sum—don’t miss their dan dan dumplings and weekly specials!
Buggin’ Out Boils is back with a shrimp boil, the playoffs are on the TVs, and this all-star food lineup is here from noon to night!
Coop’s Burgers is coming to Miel with their amazing smash burgers!