ATTI NOLA is popping up at Miel for the first time with their incredible South Indian flavors! Stop by to enjoy dishes like Parotta, Dosai, and Idly, all made fresh. Help us give the Atti team a big welcome! Check out the menu for this pop-up below:
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Barbekyu NOLA's combines Filipino, Creole, and BBQ for some delicious dishes!
Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
The taproom and beer garden will be closed all day on Friday, January 24th, for a Private Event!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
