Taste of Kultures is popping up at Miel this week with amazing birria tacos, lumpia, and flavors inspired by chef Jerry’s Filipino roots!
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and crudo!
Bella, where the hell have you been, loca? It’s time for our annual TWILIGHT BINGO at Miel!
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and tostadas!
We have spooky trivia all month long at Miel: witches, vampires, Burton, slashers!
Indulge your sweet tooth with a special candy and beer paired flight in our taproom. Which Miel beer pairs best with a Snickers bar or Skittles? Come and find out!
Hatch + Harvest is bringing their food truck to Miel, serving up green hatch chile dishes, their legendary egg rolls, and a weekly-changing menu perfect with a Miel beer!
Chef Valeriano Chiella (aka Vale) brings his fresh take on traditional Italian cooking to Miel Brewery for a one-night-only Fico Cucina pop-up—handmade pasta, fresh bread, and all.
Pastry chef Rachel Caprera keeps us coming back with her cosmic brownies, cookie sandwiches, and other dessert classics that never miss!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Come pawrty with us for our annual dog costume bash benefitting Take Paws Rescue!