Gather your team and join us at Miel every Wednesday at 7pm for a free trivia night with prizes, cold beer, and delicious food!
The taproom and beer garden will be closed all day on Friday, January 24th, for a Private Event!
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
RE-Introducing Chef James Farnum's Toussaint pop-up, an innovative approach to seasonal, local ingredients.
EM’s Bakery is serving their delicious Japanese cheesecakes on Friendsgiving!
Oni, a pop-up specializing in onigiri and Japanese street food, is back at Miel! We're thrilled to have them partner with Em's Bakery for a day filled with delicious eats.
Chef Casey with Buggin’ Out Boils is back this crawfish season with Viet-style crawfish, traditional crawfish, and grilled oysters!
Nori Guys is serving up Southeast Asian street food favorites with a modern twist—think sushi tacos, wontons, and all kinds of deliciousness you won’t want to miss!
Barbekyu NOLA's combines Filipino, Creole, and BBQ for some delicious dishes!
