Oni, a pop-up specializing in onigiri and Japanese street food, has a new, dedicated New Orleans pop-up! We’re thrilled to have them at Miel regularly!

Hailing from Baton Rouge, Oni is the brainchild of chefs Shawn Cao and Riley Dunaway. With years of experience in commercial kitchens and a shared passion for cooking, they’ve set out to introduce traditional and street-style Japanese cuisine. Their debut at Nola Nite was a resounding success, and now they’re bringing their culinary talents to New Orleans, popping up at Miel!

Mark your calendars, because this pop-up event is not to be missed!