Hi-Tide Pizza is the pop-up from chefs Eric Marshall and Shaun Champagne, known for their crispy-edged pan pizzas, fresh crudo, and delicious small plates. Born out of years working in New Orleans kitchens, it’s quickly become a can’t-miss pop-up around town. Help us give them a big welcome to Miel!

Below is a sample menu for their pop-up, but keep in mind specials might change!