Join Apres Vous for a special Shuck for Shough raw oyster pop-up, every Sunday during Saints season!

Apres Vous is a pop-up by Robert Landry and Lauren Clark serving up fresh oysters and delicious snacks. Robert, a New Orleans native and certified Level 1 Oyster Ambassador through the Oyster Master Guild, has spent over 20 years in the food world and currently shucks at Pigeon & Whale and Sidecar Oyster Bar. Lauren, a bartender and food enthusiast from Upstate New York by way of South Carolina, brings her love of cocktails, comfort food, and hospitality to every table.