Waska Latin Pop-Up
2025-09-01 12:00 - 18:00, 2025-09-05 17:00 - 21:00, 2025-09-12 17:00 - 21:00 (America/Chicago) | Miel Brewery & Taproom, 405 Sixth Street, New Orleans, LA, 70115, United States
We’ve been searching for a pop-up cooking up authentic Latin food and we’re so excited to have them pop-up at Miel! Get ready for tasty plantains, arepas, and sometimes the famous Picada dish by Waska.
Chef Jose brings his amazing Latin street food that pairs perfectly with a Miel beer. The menu changes up, but the Latin flavors are always on point! Below is a sample menu from their last pop-up at Miel.
Give Waska a follow on Instagram to see all their pop-ups around town.

Closed for a Team Outing
2025-09-02
We’re taking the night off to go bowling with the crew! See you tomorrow for Wednesday trivia!

Heart Shaped Dessert Pop-Up
2025-09-03 17:00 - 21:00, 2025-09-06 15:00 - 19:00, 2025-09-10 17:00 - 21:00, 2025-09-12 17:00 - 21:00, 2025-09-13 15:00 - 19:00, 2025-09-17 17:00 - 21:00
Pastry chef Rachel Caprera of Heart Shaped Nola knows how to hit the sweet spot—think small batch, craft cosmic brownies, cookie sandwiches, and more. Each month, she brings something seasonal and irresistible to the table, like Pineapple Upside Down Cake or bacon fudge brownies. One bite and you’ll see why we’re completely hooked.

Coop's Table BBQ Pop-Up
2025-09-03 17:00 - 21:00
Coop’s Table is firing up something special! Coop’s Table is the brainchild of Sarah Newton, a Louisiana native with a big passion for backyard grilling, smoked meats, and Southern food. A registered dietitian by day and BBQ master by night, Sarah honed her pit skills through years of cooking for friends, family, and events like Hogs for the Cause.
At Coop’s Table, she blends Carolina and Texas BBQ traditions with her own twist, think smoked pork with adobo aioli, Boudin Dilla quesadillas, and maybe even a smoked chicken sandwich that dreams are made of. We truly cannot think of a better pairing to go with your Miel beer!
Below is a sample menu from their last pop-up at Miel.

Trivia with Challenge Entertainment
2025-09-03 19:00 - 21:00, 2025-09-10 19:00 - 21:00, 2025-09-17 19:00 - 21:00
Join us every Wednesday at Miel for free LIVE Trivia Night with Challenge Entertainment!
Round up your crew, grab a table, and test your knowledge with questions on everything from sports and history to music and science—all while sipping on your favorite Miel beer.
The best part? The top teams win prizes! It’s totally free to play, but we’d love for you to support our pop-up by snagging some tasty eats.
Trivia kicks off at 7pm sharp—don’t miss the fun!

Hatch + Harvest Food Truck
2025-09-04 17:00 - 21:00, 2025-09-06 12:00 - 18:00, 2025-09-11 17:00 - 21:00, 2025-09-18 17:00 - 21:00
Hatch + Harvest is rolling into Miel Brewery with their food truck, serving up the beloved green hatch chile dishes and signature egg rolls we can’t get enough of! Grab their delicious menu items to enjoy in the beer garden as the perfect pairing for your favorite Miel beer.
Don’t forget, Hatch + Harvest switches things up weekly, keeping it fresh with one constant: their legendary egg rolls. Follow our social media for menu updates posted the night before!

Semita Mamita Pop-Up
2025-09-04 17:00 - 21:00, 2025-09-05 17:00 - 21:00, 2025-09-18 17:00 - 21:00
We’re so excited to have Semita Mamacita popping up at Miel regularly! Baker Bella McDow blends her Salvadoran roots with Southern flavors to create next-level pastries and baked goods—think conchas, empanadas, and her signature horchata. Come by and treat yourself to these handmade Latin American pastries while they last!
Pictures coming soon!

NOCHE LATINA with DJ G + Waska!
2025-09-05 19:00 - 22:00
🪩 NOCHE LATINA kicks off this summer at Miel every Second Friday—starting THIS FRIDAY, June 13 with Waska Nola and Buggin Out Boils!
Join us for a night of all the Latin hits by DJ G, delicious Colombian food by Waska, cold beer, micheladas, slushees & more.]
Food by @waska_nola pop-up 5pm-9pm
Sounds by @itsdjg set starting at 7pm
Bring your amiguis, your vecinos, todos— everyone’s invited. No cover.
Help us spread the word and see y’all soon
Hopefully, this is the first of many! Vamosssss!

Hi-Tide Pizza & Crudo Pop-up
2025-09-08 17:00 - 21:00
Hi-Tide is popping up at Miel for the first time with thick, crusty, caramelized pizzas and fresh tuna crudo with a punchy toum dressing. Help us give them a big welcome to Miel!
Pictures coming soon. Below is the menu for this pop-up!

N8tive Grub Native American Pop-Up
2025-09-09 17:00 - 21:00
N8tive Grub, run by husband-and-wife duo Natasha and Arthur Leonard, is coming back to Miel! They’re bringing their signature fry bread tacos and sweet fry bread treats, all inspired by Indigenous flavors and served up with their own unique twist. Swing by and give them a warm welcome!
Read all about N8tive Grub here!
Pictures coming soon!

Nola Choripán Argentine Pop-Up
2025-09-10 17:00 - 21:00, 2025-09-16 17:00 - 21:00
Nola Choripán encore pop-up at Miel! 🇦🇷
We’re stoked to have Chefs Richard & Angelina of Nola Choripán bring the heat with classic Argentine choripanes: grilled chorizo sandwiches loaded with chimichurri!
It’s the kind of street food that goes perfectly with a cold Miel beer, so come try the best Argentine food in New Orleans!
Photos coming soon, check out the menu from their last pop-up!

Southerns Food Truck
2025-09-13 12:00 - 18:00
Treat yourself to Southerns delicious Nashville hot chicken and some Miel beer!
Whether you like your chicken mild or super spicy, they have something for everyone. They took the award for “Best Use of Chicken in a Dish” award at the Fried Chicken Festival for a reason; it’s so good!

Fico Cucina Italian Pop-Up
2025-09-13 18:00 - 22:00
Join us at Miel Brewery for a very special pop-up with Chef Valeriano Chiella, aka Vale, of Fico Cucina. Born in southern Italy and raised near Florence, Vale grew up in his family’s restaurants, where he learned the ropes from the ground up.
Since moving to New Orleans in 2014, he’s worked in some of the city’s most beloved kitchens: Domenica, Shaya, Restaurant August, and most recently led the team at Domenica as Executive Chef. His cooking brings together the heart of traditional Italian food with a fresh perspective shaped by years in NOLA’s culinary scene.
Expect handmade pasta, freshly baked bread, and more. Come hungry because this one’s going to be good.

Back Bay Boar Lords BBQ Fundraiser Pop-up benefitting Hogs for the Cause!
2025-09-14 12:00 - 18:00
⚜️ Support new Hogs team, Back Bay Board Lords, as they raise money for Hogs for the Cause this Sunday, Sept. 14th, 12pm-6pm!  They’re getting close to their goal!
Back Bay Board Lords was founded by our Irish Channel neighbor, Cory Hotchkiss! Cory and his crew are taking over Miel with ribs, wings, pulled pork nachos + more. All proceeds from BBQ sales go directly to Hogs for the Cause. 🫶🏽
We’re chipping in too: Miel will donate $1 from every 16oz pint sold during the event! Plus, it’s a Saints watch party with endless Kölsch service flowing during the game.

Los Crudos Seafood & Grilled Meats Pop-Up
2025-09-17 17:00 - 21:00
Help us give Los Crudos a big welcome back to Miel! Led by Mike Shaffer, Los Crudos mixes seafood and BBQ in a way that just tastes delicious: think fresh ceviche, grilled meats, and bold flavors. It’s the kind of food you want to eat with your hands with a cold beer nearby. Come see why this pop-up has become a favorite around town!
Check out this article to learn more about Chef Mike Shaffer.
Please give Los Crudos a follow on Instagram for updates!
