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Food: Nighthawk Pizza

  • Miel Brewery & Taproom 405 Sixth Street New Orleans, LA, 70115 United States (map)

Sunday Funday with Nighthawk Pizza at Miel!

  • Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.

  • Serving from 2pm-7pm

  • Check out their Instagram!

Miel Brewery_New Orleans_Nighthawk Pizza pop up_ march menu
Earlier Event: April 6
Food: Saturday Crawfish Boil
Later Event: April 8
Food: Crawfish Mondays