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Food: Nighthawk Pizza Pop-Up

  • Miel Brewery & Taproom 405 Sixth Street New Orleans, LA, 70115 United States (map)

Enjoy pizza + beer on Sundays at Miel! If there is football, we will definitely show it on our big screen.

  • Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.

  • Serving from 2pm-6pm

  • Check out their Instagram!

Earlier Event: January 31
Yoga at Miel!
Later Event: February 7
Food: La Monita - A Colombian Pop-Up