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Food: Nighthawk Pizza

  • Miel Brewery & Taproom 405 Sixth Street New Orleans, LA, 70115 United States (map)

Saints season Nighthawk edition!

Loriana and Chef Adrian of Ancora Pizzeria & Salumeria will be pizza poppin’ from 12PM-5PM. Come grab a beer, pizza, and spend your Sunday cheering on our Saints!

Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.

Check out their Instagram or the Facebook event on the days leading up for menu!

Earlier Event: October 5
Food: Paella NOLA Pop-Up
Later Event: October 6
Saints vs. Buccaneers