Come drink fresh beer and eat pizza out of Nighthawk Pizza's Roccbox for Wildcard Football Sunday! Dogs and kids are welcome too!
We're showing both games on two big screens:
Chargers vs. Ravens @12p
Bears vs. Eagles @3p
Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.
Serving from 2pm-6pm
Check out their Instagram!