Come watch the SAINTS GAME this Sunday with fresh Miel beer and eat pizza out of Nighthawk Pizza's Roccbox!
Miel opens at 11am, Nighthawk starts serving at 2p!
We're showing both games on two big screens:
Chargers vs. Patriots @12p
SAINTS vs. Eagles @3:40p
Dogs + kids are welcome too!
Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria & Salumeria.
Check out their Instagram!