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Food: Nighthawk Pizza Pop Up

  • Miel Brewery & Taproom 405 Sixth Street New Orleans, LA, 70115 United States (map)

Miel is opening early at 11am for the Saints! Eat delicious sourdough pizza while you watch the games.

  • Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.

  • Serving from 11am-3pm

  • Check out their Instagram!

Miel Brewery and Taproom_Food pop up_Nighthawk-Pizza-Menu.jpg
Earlier Event: December 29
Food: Sauce Boss Food Truck
Later Event: December 31