Miel is opening early at 11am for the Saints! Eat delicious sourdough pizza while you watch the games.
Nighthawk Pizza’s dough is naturally leavened and fermented over 48 hours to be easily digestible. Their Roccbox cooks with temperatures over 800 degrees, so the pizza is done under 90 seconds finishing with a chewiness on the inside, and charred on the outside. Led by Loriana Peas and Adrian Chelette, chef of Ancora Pizzeria and Salumeria.
Serving from 11am-3pm
Check out their Instagram!