Long Chim Nola Thai would like to invite you to join us on an unforgettable journey through the four regions of Thailand. Using local seasonal ingredients and traditional recipes. Dishes highlight key ingredients and seasonings from each region. The menu of enticing local fragrant soups and curries, noodles and traditional desserts.
4th week - Southern Thailand
Southern Thailand's cuisine has been heavily iinfluenced by its Muslim population majority in addition to significant touches from Malaysian, Lao, and Indian cuisines from along the coast. The defining characteristics of the cuisine are, heavy, rich, pungent, intense and very spicy.
Curries are one of the most popular forms of meal in Southern Thailand. Nearly all curries are highly spiced with chili and turmeric, with the exception of milder, Arab inspired meals. As much of Southern Thailand is bordered by expansive coastlines, seafood plays an ubiquitous role in Southern Thai cuisine, more so than in any other region of the country.
MENU COMING SOON!
Serving from 5pm-9pm