Long Chim Nola Thai would like to invite you to join us on an unforgettable journey through the four regions of Thailand. Using local seasonal ingredients and traditional recipes. Dishes highlight key ingredients and seasonings from each region. The menu of enticing local fragrant soups and curries, noodles and traditional desserts.
3rd week Northeast Thailand - Isan
Northeastern Thai cuisine is predominated by key dried ingredients such as chili peppers, peanuts, and dried shrimp. Lime, cilantro, mint and other fresh herbs also feature heavily in most dishes. The combination of flavors are layered and complex despite the simplicity of food preparation. Isan cuisine is characterized by its fresh, brightly flavored savory salads or "yum".
MENU COMING SOON!
Serving from 5pm-9pm