Long Chim Nola Thai would like to invite you to join us on an unforgettable journey through the four regions of Thailand. Using local seasonal ingredients and traditional recipes. Dishes highlight key ingredients and seasonings from each region. The menu of enticing local fragrant soups and curries, noodles and traditional desserts.
2nd week Northern Thailand
Traditionally, the residents of the North almost exclusively eat khao niew or sticky rice. The cuisine is characterized by its heavy use of seasonal ingredients, favoring bitter and dried spice flavors. It is also regarded as being the least spicy of the four major regions of Thai regional cuisine.
MENU COMING SOON!