Long Chim Nola Thai would like to invite you to join us on an unforgettable journey through the four regions of Thailand. Using local seasonal ingredients and traditional recipes. Dishes highlight key ingredients and seasonings from each region. The menu of enticing local fragrant soups and curries, noodles and traditional desserts.
1st Week Central Thailand
Central Thai cuisine is a combination of varioius tastes, hot, salty, sweet and rich. Main courses are usually quite peppery and desserts are famous for being rich and highly fragrant.
Pork & Shrimp Thai Dumplings
Taro & Jackfruit Dumplings (vegan)
Pad Thai Goong(shrimp)
Pad Thai Tofu & shrooms medley (vegan)
Green Curry Chicken
Serving from 5pm-9pm